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13038
Toasted milk burfi
Mauritian fried noodles- mine frire
Custard and Cherry Jam Phyllo Tartlets
Ostrich sausage plaits
Spiced scrambled eggs with coriander yogurt
Ever Peckish- from food diary to baking business
Vindaye Poisson – Mauritian Fish Pickle
Almond Kulfi
Spring Rolls
Fizzy Litchi Cooler
Crunchy Coconut Prawns
Nutty Phyllo Tartlets
Gรขteau Arouille- Taro Fritters
Mini Banana Galettes
Baked Chicken Nuggets
Raspberry Burfi Cheesecake
Flan
Vegetarian Noodle Soup
Soy and Spice Eggs
Padrรฒn Pepper, mushroom and chicken sautรฉe
Panna cotta with caramelised figs, ginger caramel and fried ginger
Aubergine dip- Satini brinzel
Cabbage Fritters- ‘gateau lichou’
Roasted Strawberry Cheesecake
Easy lentil dish- Mauritian lentil inspired
Savoury Crรชpes
Pan-Roasted Tomato Salsa- ‘satini pomme d’amour’
Coriander and Cumin Crusted Ostrich Skewers
Mauritian tropical fruit salad
Cinnamon Rosemary Gin and Tonic
Cranberry and Mixed Spice Cookies
Cherry and Lemon Thyme Cocktail
Gateaux Piments
Orange Pistachio and Cardamom Cookies
20 minutes Spicy Noodles
Ginger Fish- ‘Poisson au gingembre’
Achard Legumes- Mauritian Pickled Vegetables
Creamy Broccoli Chicken
One-pot Cheat’s Haleem
Milk Tart
Chicken Pot Roast
Cardamom and Rose Napolitaine
Rougaille Spiced Galette
Ostrich Chop Suey
Egg and Spinach Curry