Starter

Ostrich sausage plaits

Vindaye Poisson – Mauritian Fish Pickle

Spring Rolls

Crunchy Coconut Prawns

Gâteau Arouille- Taro Fritters

Baked Chicken Nuggets

Vegetarian Noodle Soup

Soy and Spice Eggs

Padròn Pepper, mushroom and chicken sautée

Cabbage Fritters- ‘gateau lichou’