Recipes - ever peckish

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Mango pineapple margarita

Gingerbread cookies

Boulettes pomme de terre- Mauritian potato croquettes

Toasted milk burfi

Mauritian fried noodles- mine frire

Custard and Cherry Jam Phyllo Tartlets

Ostrich sausage plaits

Spiced scrambled eggs with coriander yogurt

Ever Peckish- from food diary to baking business

Vindaye Poisson – Mauritian Fish Pickle

Two popsicle set against each other on a piece of crushed parchment paper

Almond Kulfi

Spring Rolls

Fizzy Litchi Cooler

Crunchy Coconut Prawns

Nutty phyllo tartlets set in a V shape- 3 lit diyas filling the space in the V. In the background a diya being lit, set on a timber log platter along with 3 nutty phyllo tartlet.

Nutty Phyllo Tartlets

A brown bag full of gâteau arouille and a few fritters in the foreground- a spoon full of chutney on the side and a bowl with some taro in the background.

Gâteau Arouille- Taro Fritters

Mini Banana Galettes

A black plate full of chicken nuggets, set an piece of parchment paper- in the background a jar of mayo.

Baked Chicken Nuggets

3 jars full of layered cheesecake/coulis and pistachio mix set on a wooden tray with a dessert spoon next to each other

Raspberry Burfi Cheesecake

Flan in one black side plate in the foreground and one in the background. Some ingredients out of focus in the background.

Flan

Vegetarian Noodle Soup

Soy and Spice Eggs

A close up of a plate full of sautee padron. An unopened bottle of beer, two glasses and some bread slices in the background

Padròn Pepper, mushroom and chicken sautée

Panna cotta with caramelised figs, ginger caramel and fried ginger

Hand shot of a piece of flat bread full with the aubergine chutney over a black bowl full of it. The bowl is set on a timber base with some flat bread at the back and some coriander in the foreground

Aubergine dip- Satini brinzel

Two cabbage fritters with a sprinkle of micro herbs and a pinch bowl filled with tomato chutney set in a black dish. A stack of cabbage fritters on a piece of parchment paper set, next to a jar of tomato chutney and a small bowl full of micro herbs, all on a timber board, in the background.

Cabbage Fritters- ‘gateau lichou’

A strawberry cheese cake with a thin layer of strawberry jelly topped with fresh strawberries set on a black cake stand. A stack of 2 black tea cups in the background and a white flower in a black pitcher

Roasted Strawberry Cheesecake

A grey bowl full of lentils in focus. a small bowl of chili flakes and some fresh thyme in the foreground and a bowl full of fried onions in the background

Easy lentil dish- Mauritian lentil inspired

Stack of savoury crepes on a black plate with a tea set in the background and a saucer with tomato salsa in right bottom corner

Savoury Crêpes

A jar full of satini (tomato salsa) in focus and a bottle of olive oil, some pappadam, some chilies and a small bucket full of mini tomatoes in the background

Pan-Roasted Tomato Salsa- ‘satini pomme d’amour’

Stack of skewers on a timber board in the focus with one a bottle of beer and glasses in the background

Coriander and Cumin Crusted Ostrich Skewers

Slices of pineapple, mangoes style on a black plate with bowl of tamarind salt to the side. 2 glasses of water in the background

Mauritian tropical fruit salad

Cinnamon Rosemary Gin and Tonic

Cranberry and mixed spice cookies threaded with a piece of red twine to form edible ornaments

Cranberry and Mixed Spice Cookies

Two glasses of cherry and lemon thyme cocktail surrounded by lights and festive decorations

Cherry and Lemon Thyme Cocktail

Gateaux Piments

Stack of orange Pistachios and Cardamon cookie set on a dark timber board with marigold flower stack in the background. Chopped pistachio and candies orange in clay lamps.

Orange Pistachio and Cardamom Cookies

Spicy Noodle picked up by a pair of chopsticks over a full serving bowl.

20 minutes Spicy Noodles

Serving of ginger fish with close up of the crispy fried ginger topping.

Ginger Fish- ‘Poisson au gingembre’

Three jars of different sizes filled with achard legumes set apart fro each other. A clove of garlic and some turmeric in the foreground and 2 copper spoon in a brass pot in the background

Achard Legumes- Mauritian Pickled Vegetables

A spoonful of creamy chicken over a round bowl full of the dish

Creamy Broccoli Chicken

One-pot Cheat’s Haleem

Three milk tarts set on a black background with some cinnamon bark and powder on the side

Milk Tart

Stove-top spiced roast chicken with baby carrots, potatoes and peas

Chicken Pot Roast

Styling of cardamom and rose napolitaines

Cardamom and Rose Napolitaine

Rougaille-inspired tomato galette on parchment paper, on hessian napkin with some fresh cherry tomatoes, thyme and olive oil in the background and fresh curry leaves in the foreground

Rougaille Spiced Galette

Ostrich Chop Suey

A plate of rice with a serving of egg curry. One egg is whole and the other is halved and they are covered in a thick turmeric, mustard and coconut yellow sauce. In the background is an Indian copper bowl with more curry and the spices used in the making of the curry.

Egg and Spinach Curry

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Hello!

Welcome to ever peckish! We are Kurvin and Vinasha, Mauritian recipe developers and food stylists living in Cape Town, South Africa. We are passionate about good food, sweet treats and photography. Here, we share some of our favourite recipes which we hope will inspire you to get cooking.

©everpeckish.com 2020

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