Main Course

Mauritian fried noodles- mine frire

Ostrich sausage plaits

Spiced scrambled eggs with coriander yogurt

Vindaye Poisson – Mauritian Fish Pickle

Baked Chicken Nuggets

Vegetarian Noodle Soup

Soy and Spice Eggs

Padròn Pepper, mushroom and chicken sautée

Cabbage Fritters- ‘gateau lichou’

Easy lentil dish- Mauritian lentil inspired