Almond Kulfi
Creamy, nutty, and playful, our almond kulfi are the perfect cold treat to finish a lunch or dinner on a hot day.
Ingredients
- 200 ml cream
- 50 ml milk
- 25 g sugar
- 30 g chopped almonds & pistachio
- 25 g toasted desiccated coconut (optional)
- ½ tsp almond extract (or vanilla extract)
- ¼ tsp ground cardamom (optional)
Instructions
- In a saucepan, combine the cream, milk and sugar and cardamom pods (if using).
- Heat slowly to a light simmer, until the sugar is dissolved. Turn off the heat and allow the cardamom to infuse for about 15 minutes.
- Fish out the pods and add the remaining ingredients- nuts, coconut and almond extract.
- Divide the mixture into the moulds and freeze for about an hour or until the mixture has firmed slightly (but not so much where it is difficult to insert the popsicle stick).
- After 1 hour, insert the posicle stick and left freeze completely for 8hrs or overnight.
- For a quick and easy unmoulding: run the mould for a few seconds under tap water and pull out the popsicle gently.