Cranberry and Mixed Spice cookies
Our cranberry and mixed spice cookies are buttery cookies, with bits of cranberry, a gorgeous chocolate drizzle and taste just like Christmas.
Ingredients
For the cookie
- 200 g flour (cake or all purpose), sifted
- 110 g butter
- 60 g sugar
- 30 g dried cranberries, chopped
- 2 tbsp honey
- 1 tsp mixed spice
- 1/2 tsp ground ginger
For the chocolate drizzle
- 25 g white chocolate
Instructions
For the cookie
- Place the softened butter and sugar in a bowl. Whisk until well combined and slightly fluffy.
- Add in the rest of the cookie ingredients- sifted flour, honey, mixed spice, ground ginger and chopped cranberries.
- Mix and gather the cookie dough into a ball. Flatten the ball into a disc and place in cling wrap in the fridge for 30 minutes.
- Preheat oven to 175°C (fan off).
- Roll out the disc between 2 pieces of wax/baking paper until it is 5-6 mm thick. Cut out festive shapes using cookie cutters of your choice.
- Place cut shapes on a baking tray lined with a silicone baking mat (use baking paper if you don't have a mat) and bake for 12-14 minutes or until golden. Remove from the oven and allow to cool on a rack.
For the chocolate drizzle
- Melt the white chocolate in the microwave or on a water bath.
- Using a skewer, or piping bag, drizzle on the melted chocolate over the cookies. If using a skewer, dip the skewer into the melted chocolate before drizzling over the cookies.