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A jar full of satini (tomato salsa) in focus and a bottle of olive oil, some cumin in a small timber bowl, some garlic cloves and a small bucket full of mini tomatoes in the background

Pan-Roasted Tomato Salsa- 'satini pomme d'amour'

Fresh, tomato-ey, herby, tangy, spicy- this vibrant pan roasted tomato salsa is all you need to spruce up your wraps, snacks and rice bowls.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Servings 1 small jar

Ingredients
  

  • 300 g ripe tomatoes (halved if using large tomatoes)
  • ½ small onion
  • 1 clove garlic
  • 1 tbsp olive oil
  • 1-2 green chillies (optional)
  • ½ tsp cumin seeds
  • ½ tsp salt
  • a handful (about 10g) coriander

Instructions
 

  • Heat the olive oil in a hot heavy bottomed pan.
  • Add all ingredients besides the coriander and salt and cook uncovered on medium high for 3-5 minutes or until lightly charred. Turn and cook on the other side for another 3-5 minutes. (for oven-roasting instructions, see note below)°
  • Allow to cool lightly and blend all pan roasted ingredients and coriander together.
  • Season and serve.

Notes

To perform the roasting in an oven, turn on the grill at 200 degrees C. Roast the tomatoes, garlic and onion in a single layer on a sheet tray for 5-8 minutes or until lightly charred.