• To a small pot, add enough water to cover the eggs. Bring the water to a boil.
• Carefully lower the eggs one at a time to the water and simmer. Cook the eggs to your preference as follows: 6 minutes for runny yolks, 7-8 minutes for jammy yolks or 10 minutes for hard yolks.
• When the eggs are done, cool them by running under cold water. Peel the eggs and reserve.

Marinade

• Combine all marinade ingredients in a bowl.
• To a pan which can fit all the eggs, add the whole spices and toast until fragrant.
• Add the liquid marinade mixture and allow to come to a gentle boil.
• Add the eggs and on a low heat, spooning the marinade over eggs for 2-3 minutes before turning off the heat.
• Allow the eggs to marinate for at least 30 minutes before serving. Turn the eggs a few time to ensure all sides have a chance to soak in the liquid.

For serving

• Half the eggs and top with the toasted sesame seeds and finely chopped chives.